Saturday Fishermen's Market

Santa Barbara’s most direct-to-consumer interface for the harbor’s commercial fleet. Unbeatable prices and unsurpassed freshness and quality. Every Saturday, from the crack of dawn until about lunchtime, come find locally caught seafood at the Santa Barbara Harbor, from rockfish, sea bass, black cod, and halibut to whelks, shark, ridgeback shrimp, a variety of crab, and lobster, depending on the season. After finding your catch, prep it for cooking at our filet station.